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Servings: 8
Ingredients
- 1 (500-520g) Yam/Taro, peeled and cubed (yield about 400g)
- 2 Cups (400g) Long Grain Rice, washed and drained
- 5 Shallots, peeled and thinly sliced
- 40 g Dried Shrimps, soaked (5 minutes) and drained
- 3 ¾ Cups Chicken Stock
- 3 Pandanus Leaves, washed and knotted
- 5 Tbsp Peanut Oil
- Fresh Cilantro
- Sea Salt to taste
- Fresh Ground White Pepper
- Seasoning
- 1 Tbsp Soy Sauce
- 2 tsp Dark Soy Sauce
- 1 Tbsp Oyster Sauce
- ½ tsp Ground White Pepper
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 8 servings | |
| Calories 324 | |
| Calories from Fat 80 | 25% |
| Total Fat 9.05g | 11% |
| Saturated Fat 1.58g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 439mg | 18% |
| Potassium 610mg | 17% |
| Total Carbs 53.34g | 14% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.39g | 0% |
| Protein 6.52g | 10% |
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