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Whole Wheat Sweet Roll Dough Recipe

Name: Whole Wheat Sweet Roll Dough
Ingredients: 2 c. lowfat milk; 1/2 c. honey; 1/3 c. oil; 2 teaspoon salt; 3 c. all-purpose flour; 2 Packages dry yeast; 3 1/4 to 3 3/4 c. whole wheat flour

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.46 view details

2 c. lowfat milk
1/2 c. honey
1/3 c. oil
2 teaspoon salt
3 c. all-purpose flour
2 Packages dry yeast
3 1/4 to 3 3/4 c. whole wheat flour

Directions

In saucepan combine lowfat milk, honey, oil and salt. Heat till hot.
In large mixer bowl, combine all-purpose flour and yeast. Add in liquid. Beat 3 min with mixer. Stir in whole wheat flour. Knead 5 min. Let rise 1 hour. Punch down and divide in half and use as follows:

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 12 servings
Calories 349
Calories from Fat 65	19%
Total Fat 7.46g	9%
Saturated Fat 0.88g	4%
Trans Fat 0.16g
Cholesterol 2mg	1%
Sodium 409mg	17%
Potassium 267mg	8%
Total Carbs 63.36g	17%
Dietary Fiber 5.4g	18%
Sugars 13.94g	9%
Protein 9.88g	16%

Whole Wheat Sweet Roll Dough Recipe

Ingredients