Whole Wheat Pumpkin Cookies w/ Chocolate Chips Recipe

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Servings: 48 Cookies
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Ingredients

Cost per serving $0.19 view details

Directions

  1. Preheat oven to 375°F.
  2. In medium bowl, combine flour, oats, flaxseed meal, cinnamon, cloves, salt, and baking soda. Set aside.
  3. In large bowl, combine pumpkin, sucanat, eggs, milk, coconut oil, and vanilla. Stir with wire whisk until sucanat is dissolved.
  4. Add dry ingredients to wet ingredients and mix with wooden spoon.
  5. Add chocolate chips and walnuts.
  6. Drop by rounded teaspoonfuls onto cookie sheet lined with parchment paper.
  7. Bake for 11-12 minutes. Let cool for 2 minutes before removing them from cookie sheet. Cool completely on wire rack.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 48 servings
Calories 79  
Calories from Fat 45 57%
Total Fat 5.22g 7%
Saturated Fat 3.74g 15%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 56mg 2%
Potassium 53mg 2%
Total Carbs 7.12g 2%
Dietary Fiber 1.0g 3%
Sugars 1.92g 1%
Protein 1.58g 3%
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