Servings: 6
Ingredients
- 1 pkg. active yeast
- 2 c. whole wheat flour
- 1 1/2 c. bread flour
- 2 teaspoon salt
- 1 1/2 teaspoon sugar
- 1 1/2 teaspoon oil
- 1 egg
- 1 1/2 c. hot water (warm to the touch)
Directions
- Bread machine: Put yeast in. Add in dry ingredients in layers. Add in wet ingredients. Start.
- Manual: Active yeast in hot water. Pour into dry ingredients. Knead till workable and elastic, about 10-15 min. Let rest and rise in towel covered bowl, in hot draft free spot about 30 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 146g | |
Recipe makes 6 servings | |
Calories 287 | |
Calories from Fat 28 | 10% |
Total Fat 3.22g | 4% |
Saturated Fat 0.53g | 2% |
Trans Fat 0.03g | |
Cholesterol 31mg | 10% |
Sodium 791mg | 33% |
Potassium 230mg | 7% |
Total Carbs 55.42g | 15% |
Dietary Fiber 5.9g | 20% |
Sugars 1.38g | 1% |
Protein 10.95g | 18% |
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