White Clam Sauce with Linguine Recipe

• 2 Tbsp butter
• 2 Tbsp olive oil
• 1 cup minced onion
• 4 cloves garlic, peeled and minced
• 1/4 cup flour
• 1 1/2 cups clam juice
• 3 (6.5-oz) cans chopped clams, drained
• 1/4 cup white wine
• 14 cup whipping cream
• 1/4 tsp crushed red pepper flakes
• 1/4 tsp white pepper
• 16 oz linguine pasta
• 1/2 cup chopped fresh Italian parsley
• 1/4 cup lemon juice

Directions