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Whiskey Cake Recipe

Name: Whiskey Cake
Ingredients: 1 box Duncan Hines butter cake mix; 1 pkg. instant vanilla pudding (unmixed); 1/2 c. oil; 3/4 c. water; 4 large eggs; 1/2 c. whiskey; 1/2 c. butter; 1/2 c. sugar

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.54 view details

1 box Duncan Hines butter cake mix
1 pkg. instant vanilla pudding (unmixed)
1/2 c. oil
3/4 c. water
4 large eggs
1/2 c. whiskey
1/2 c. butter
1/2 c. sugar

Directions

Mix all together according to package directions on cake mix box.Bake at 350Â°F for 50 min. Use a Bundt pan.
Bring above to boil. Pour 1/2 over cake, while hot, in Bundt pan. Turn cake over on rack, 20 min later and spoon on remainder.

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Amount Per Serving	%DV
Serving Size 93g
Recipe makes 10 servings
Calories 322
Calories from Fat 201	62%
Total Fat 22.72g	28%
Saturated Fat 7.64g	31%
Trans Fat 0.28g
Cholesterol 114mg	38%
Sodium 248mg	10%
Potassium 34mg	1%
Total Carbs 20.83g	6%
Dietary Fiber 0.0g	0%
Sugars 19.35g	13%
Protein 2.74g	4%

Whiskey Cake Recipe

Ingredients