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Whipped Cream Cake Recipe

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Whipped Cream Cake
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Ingredients

  • 225 g (8oz/2 Cups) Cake Flour, sifted
  • 2 tsp Baking Powder
  • ¾ tsp Sea Salt
  • 348 g (12.3 oz/1 ½ Cups) Cold Heavy Cream
  • 3 Large Eggs, at room temperature
  • 1 tsp Vanilla Extract
  • 225 g (8oz/ 1 Cup plus 2 Tbsp) Superfine Sugar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 165g
Calories 224  
Calories from Fat 132 59%
Total Fat 14.7g 18%
Saturated Fat 4.58g 18%
Trans Fat 0.0g  
Cholesterol 625mg 208%
Sodium 4469mg 186%
Potassium 205mg 6%
Total Carbs 1.67g 0%
Dietary Fiber 0.0g 0%
Sugars 1.67g 1%
Protein 18.6g 30%
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