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West Indian Chocolate Frost Recipe

Name: West Indian Chocolate Frost
Ingredients: 2 c. lowfat milk; 1/2 c. heavy cream; 1 c. chocolate sauce or possibly topping; 4 teaspoon sugar; 1 teaspoon vanilla extract; 1 tbsp. instant coffee; 1/2 teaspoon grnd cinnamon; 1/2 teaspoon grnd cloves; 1 pt. vanilla ice cream

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.70 view details

2 c. lowfat milk
1/2 c. heavy cream
1 c. chocolate sauce or possibly topping
4 teaspoon sugar
1 teaspoon vanilla extract
1 tbsp. instant coffee
1/2 teaspoon grnd cinnamon
1/2 teaspoon grnd cloves
1 pt. vanilla ice cream

Directions

Combine all ingredients in an electric blender container. Cover and blend. Refrigeratethoroughly. Beat slightly before pouring into tall glasses. 4 servings.

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Amount Per Serving	%DV
Serving Size 191g
Recipe makes 6 servings
Calories 313
Calories from Fat 88	28%
Total Fat 9.93g	12%
Saturated Fat 6.07g	24%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 111mg	5%
Potassium 334mg	10%
Total Carbs 50.44g	13%
Dietary Fiber 1.8g	6%
Sugars 41.3g	28%
Protein 5.56g	9%

West Indian Chocolate Frost Recipe

Ingredients