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Ingredients
- 1 small acorn squash
- 3 medium shallots, sliced
- 2 slices Prosciutto, chopped
- 1/3 cup walnuts
- 8 large, fresh sage leaves, roughly chopped
- 3 tsp cooking olive oil, divided
- 1/2 tsp paprika
- 1 tbs salad olive oil
- 1 tbs Balsamic vinegar
- salt and pepper to finish
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 143g | |
| Calories 403 | |
| Calories from Fat 336 | 83% |
| Total Fat 38.66g | 48% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 404mg | 12% |
| Total Carbs 14.25g | 4% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.96g | 2% |
| Protein 3.56g | 6% |
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