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Add a photoThis refreshing and zesty garden-fresh drink is ideal when summer tomatoes are at their peak.
Ingredients
- 3 large ripe tomatoes, cut into wedges
- ¼ cup lemon juice
- 2-3 tsp prepared horseradish
- 1 tsp Worcestershire sauce
- 1 tsp sugar
- ½ tsp freshly ground pepper
- 4 large green olives for garnish
- 8 pickled pearl onions for garnish
Directions
- Puree tomatoes in a blender with lemon juice, horseradish to taste, Worcestershire, sugar, and pepper, scraping down the sides as necessary.
- Refrigerate until chilled, about 2 hours.
- Divide among 4 ice-filled glasses. Spear olives and pearl onions on toothpicks to garnish the drinks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 363g | |
| Recipe makes 4 servings | |
| Calories 142 | |
| Calories from Fat 32 | 23% |
| Total Fat 3.54g | 4% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 349mg | 15% |
| Potassium 633mg | 18% |
| Total Carbs 27.3g | 7% |
| Dietary Fiber 5.8g | 19% |
| Sugars 13.58g | 9% |
| Protein 3.6g | 6% |
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