Bloody Mary Oyster Shooter Recipe

Name: Bloody Mary Oyster Shooter
Ingredients: 4 ounce tomato juice, chilled; 1 Tbsp. freshly squeezed lemon juice + 1 lemon wedge; 3 x shakes Worcestershire sauce; 2 x shakes Tabasco sauce; 1/4 tsp salt; 1/3 tsp freshly grnd pepper; 3 ounce lemon vodka, chilled; 2 Tbsp. celery salt or possibly regular salt; 4 x oysters, shucked; 1 tsp freshly grated Horseradish

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.62 view details

4 ounce tomato juice, chilled
1 Tbsp. freshly squeezed lemon juice + 1 lemon wedge
3 x shakes Worcestershire sauce
2 x shakes Tabasco sauce
1/4 tsp salt
1/3 tsp freshly grnd pepper
3 ounce lemon vodka, chilled
2 Tbsp. celery salt or possibly regular salt
4 x oysters, shucked
1 tsp freshly grated Horseradish

Directions

In a small pitcher, mix tomato juice, lemon juice, Worcestershire, Tabasco, salt, pepper, and vodka. If fresh horseradish is not available, add a 1/4 tsp. of prepared horseradish.
Moisten the rim of 4 shot glasses with the lemon wedge, then touch the rim down on a small plate of celery salt.
Fill shot glasses 3/4 of way with bloody Mary mix, then drop an oyster in each glass and sprinkle with horseradish.

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Amount Per Serving	%DV
Serving Size 69g
Recipe makes 4 servings
Calories 59
Calories from Fat 10	17%
Total Fat 1.08g	1%
Saturated Fat 0.53g	2%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 370mg	15%
Potassium 426mg	12%
Total Carbs 10.09g	3%
Dietary Fiber 2.5g	8%
Sugars 6.11g	4%
Protein 2.3g	4%

Bloody Mary Oyster Shooter Recipe

Ingredients