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Looks great will add it to my group tutti i dolci. Hope you had a nice Christmas.
Regards,
Patricia
A yummy alternative to jellied or whole berry cranberry sauce! Serve cold beside turkey, chicken, pork or lamb.
Ingredients
- 12 oz. Ocean Spray Craisins (sweetened dried cranberries)
- 1 McIntosh apple (peeled, cored and diced)
- 1 large ripened peach (pitted, peeled and diced)
- 1-2 tablespoons lemon juice
- 1/3 cup pine nuts (chopped pecans or walnuts optional)
- 3 oz. water
- 3-1/2 oz. Vino Cotto di Montillo
Directions
- In a medium bowl, add lemon juice, diced apples and peaches. Gently toss.
- In a medium saucepan combine cranberries, lemon-coated apples and peaches, water and 3 oz. of vino cotto.
- Cover the saucepan. On low heat slowly simmer for 10 minutes then remove the cover and stir.
- Continue cooking uncovered on low heat until the fruit becomes tender, but not overcooked. Stir frequently so the fruit cooks evenly.
- When done remove from the heat and allow to cool.
- Add nuts and mix together. Refrigerate.
- Plate into a serving bowl and drizzle the remaining 1/2 oz. of vino cotto over the fruit conserve.
- Serve cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 8 servings | |
| Calories 30 | |
| Calories from Fat 25 | 83% |
| Total Fat 2.96g | 4% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 29mg | 1% |
| Total Carbs 0.81g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.22g | 0% |
| Protein 0.6g | 1% |
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