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Victorian Apricot Sherbet Recipe

Name: Victorian Apricot Sherbet
Ingredients: 3 cans apricot halves, liquid removed; 1 sm. jar apricot preserves; 1 tbsp. lemon juice; Heavy cream (not whipped)

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.91 view details

3 cans apricot halves, liquid removed
1 sm. jar apricot preserves
1 tbsp. lemon juice
Heavy cream (not whipped)

Directions

Blend in a blender apricots, preserves and lemon juice. Freeze for 2 days. Scoop into dessert dishes to serve and pour cream over top.

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Amount Per Serving	%DV
Serving Size 700g
Recipe makes 2 servings
Calories 348
Calories from Fat 2	1%
Total Fat 0.29g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 30mg	1%
Potassium 1147mg	33%
Total Carbs 89.85g	24%
Dietary Fiber 11.0g	37%
Sugars 76.92g	51%
Protein 4.4g	7%

Victorian Apricot Sherbet Recipe

Ingredients