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Victorian Apricot Sherbet Recipe

by CookEatShare Cookbook

Ingredients

3 cans apricot halves, liquid removed 1 sm. jar apricot preserves

1 tbsp. lemon juice Heavy cream (not whipped)

Directions

1. Blend in a blender apricots, preserves and lemon juice. Freeze for 2 days. Scoop into dessert dishes to serve and pour cream over top.

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