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Very Strawberry Cheesecake Recipe

Name: Very Strawberry Cheesecake
Ingredients: 1 1/2 c. vanilla wafer crumbs; 1/4 c. butter, melted; 1 env. unflavored gelatin; 1/4 c. cool water; 2 (8 ounce.) Packages cream cheese, softened; 1 tbsp. lemon juice; 1 teaspoon grated lemon peel; 1 (7 ounce.) jar marshmallow creme; 1 (8 ounce.) container whipped topping, thawed; 2 c. fresh sliced strawberries

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.03 view details

1 1/2 c. vanilla wafer crumbs
1/4 c. butter, melted
1 env. unflavored gelatin
1/4 c. cool water
2 (8 ounce.) Packages cream cheese, softened
1 tbsp. lemon juice
1 teaspoon grated lemon peel
1 (7 ounce.) jar marshmallow creme
1 (8 ounce.) container whipped topping, thawed
2 c. fresh sliced strawberries

Directions

Combine crumbs and butter; press onto bottom of 9-inch springform pan. Chill. Soften gelatin in water; stir over low heat till dissolved. Gradually add in gelatin to cream cheese, mixing at medium speed till well blended. Blend in juice and peel. Beat in marshmallow creme, mix in whipped topping. Puree strawberries; fold into cream cheese mix. Pour over crust. Refrigeratetill hard.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 12 servings
Calories 346
Calories from Fat 211	61%
Total Fat 23.82g	30%
Saturated Fat 12.99g	52%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 257mg	11%
Potassium 139mg	4%
Total Carbs 30.15g	8%
Dietary Fiber 1.1g	4%
Sugars 18.37g	12%
Protein 4.53g	7%

Very Strawberry Cheesecake Recipe

Ingredients