Very Strawberry Ice Cream Recipe

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0 votes | 1049 views
Servings: 8

Ingredients

Cost per serving $1.45 view details

Directions

  1. Dissolve gelatin in boiling water, cold slightly; set aside. Beat Large eggs with electric mixer at medium speed till frothy. Gradually add in sugar, beating till thick. Add in gelatin mix, lowfat milk and vanilla; mix well. Stir in strawberries. Pour mix into freezer can of a 1 gallon hand-turned or possibly electric freezer. Start turning till made. Use large bowl which will hold a gallon to mix up in.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 399g
Recipe makes 8 servings
Calories 319  
Calories from Fat 57 18%
Total Fat 6.47g 8%
Saturated Fat 3.48g 14%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 137mg 6%
Potassium 526mg 15%
Total Carbs 56.92g 15%
Dietary Fiber 1.8g 6%
Sugars 54.66g 36%
Protein 10.44g 17%
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