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Home » Recipes » Crock Pot Roast and Potatoes

Crock Pot Roast and Potatoes Recipe

Name: Crock Pot Roast and Potatoes
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: American
Ingredients: 3 lb beef roast; 1 Tbs worcestershire sauce; 1 package brown gravy mix; 1 package Italian salad dressing mix; 1 package ranch dressing mix; 1-1/2 cups water; 6 potatoes, cubed; 2 cups baby carrots; 1/2 cup cocktail onions

by Beth Roan

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1 vote | 6725 views

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Delicious pot roast. This is one of my favorites!

Prep time: 15 minutes

Cook time: 8 minutes

Servings: 6

American

Ingredients

Cost per serving $5.01 view details

3 lb beef roast
1 Tbs worcestershire sauce
1 package brown gravy mix
1 package Italian salad dressing mix
1 package ranch dressing mix
1-1/2 cups water
6 potatoes, cubed
2 cups baby carrots
1/2 cup cocktail onions

Directions

Add vegetables to the bottom of the crock pot.
Place roast in crock pot.
Mix the worcestershire sauce and dry mixes together in a bowl with water and pour over roast.
Cook on low for 8 hours.

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Amount Per Serving	%DV
Serving Size 500g
Recipe makes 6 servings
Calories 600
Calories from Fat 235	39%
Total Fat 26.04g	33%
Saturated Fat 8.08g	32%
Trans Fat 0.0g
Cholesterol 118mg	39%
Sodium 320mg	13%
Potassium 1462mg	42%
Total Carbs 35.66g	10%
Dietary Fiber 5.8g	19%
Sugars 5.93g	4%
Protein 53.37g	85%

Crock Pot Roast and Potatoes Recipe

Ingredients