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Ingredients
- Venison Mushroom Stroganoff
- 1 tablespoon vegetable oil
- 1 lb venison meat
- 1 small chopped onion
- 1/4 teaspoon garlic
- 1/4 cup parsley
- 3 cups cut up mushrooms
- 1 beef bouillon
- 1 1/2 cup water
- 1/2 cup wine
- 1 cup sour cream
- 3 tablespoons flour
- hot cooked egg noodles
View Full Recipe at My Catholic Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1715g | |
| Calories 1344 | |
| Calories from Fat 642 | 48% |
| Total Fat 72.67g | 91% |
| Saturated Fat 30.77g | 123% |
| Trans Fat 0.35g | |
| Cholesterol 201mg | 67% |
| Sodium 1008mg | 42% |
| Potassium 1417mg | 40% |
| Total Carbs 41.49g | 11% |
| Dietary Fiber 4.2g | 14% |
| Sugars 15.2g | 10% |
| Protein 114.97g | 184% |
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