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Add a photoServings: 10
Ingredients
- 5 lbs. venison, cut into thin strips
- 4 teaspoon garlic pwdr
- 4 teaspoon pepper
- 1 c. Worcestershire sauce
- 5 teaspoon salt
- 4 teaspoon onion
- 1 c. soy sauce
Directions
- Mix liquid and spices together in a large bowl. Soak meat in marinate for 24 to 48 hrs, stirring occasionally and making sure all meat is well coated.
- Cooking Instructions: Hang meat strips by toothpicks on oven racks and bake at 150 degrees for 5 hrs till meat reaches dryness texture you like (Be sure to line the bottom of your oven with foil, in order to catch drippings and make cleanup easier). Store jerky in airtight container in cold place.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 55 | 19% |
| Total Fat 6.08g | 8% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 2870mg | 120% |
| Potassium 300mg | 9% |
| Total Carbs 8.76g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.52g | 2% |
| Protein 50.66g | 81% |
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