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Add a photoServings: 12
Ingredients
- 1 c. All-purpose flour
- 1 c. Whole wheat flour
- 2 tsp Baking soda
- 3/4 c. Reduced fat creamy peanut butter
- 1/4 c. Butter or possibly margarine
- 3/4 c. Granulated sugar
- 3/4 c. Brown sugar, packed
- 1/2 c. Frzn egg substitute thawed or possibly 1 egg and 2 egg whites slightly beaten
- 1 tsp Vanilla extract
- 1 c. Rolled oats quick-cooking
- 1 med Apple finely minced
Directions
- Preheat oven to 375 degrees. In a mixing bowl, combine the flours and baking soda; set aside. In a larger bowl, beat the peanut butter and butter with an electric mixer on medium speed for about 30 seconds. Add in the sugars; beat till fluffy. Add in the egg product and vanilla extract; beat till mixed. Beat or possibly stir in the flour mix. Stir in the oats and minced apple.
- Shape the dough int 1 1/2-inch balls; place 2 inches apart on ungreased cookie sheets. Flatten the dough slightly with the tines of a fork. Bake for 10 to 12 min, or possibly till the edges of the cookies are hard. Remove the cookies to cold on a wire rack. Penny Halsey (ATBN65B). Nutrition
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 344 | |
| Calories from Fat 110 | 32% |
| Total Fat 12.93g | 16% |
| Saturated Fat 4.16g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 337mg | 14% |
| Potassium 241mg | 7% |
| Total Carbs 51.67g | 14% |
| Dietary Fiber 3.4g | 11% |
| Sugars 28.55g | 19% |
| Protein 8.23g | 13% |
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