Veggie Salad with Berbere Recipe

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Veggie Salad with Berbere By Eliot, on August 12th, 2017 There’s an Ethiopian restaruant in Denver that we go to every summer when we’re there visiting the nieces.   It’s kind of in a sketchy part of town.  It’s in a seen-better-days strip mall.  The sign out front has faded to oblivion.  It takes almost an hour to get your food (definitely made from scratch).   They’re kind of We go every year.  It’s that This little place has inspired me to make my own Sambussa, Shiro Wat, and Injera (with varying results).  On our last trip, we had a delicious cold salad on our platter that reminded me almost of a tabouli.   After some research, I found it it was probably a Timatim Salad.  An authentic timatim has shredded injera which is…


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