Vegetarian Green Chile Chowder with Goat Cheese Recipe

Vegetarian Green Chile Chowder with Goat Cheese By Eliot, on October 25th, 2016 It remains to be seen if we return to New Mexico for San Francisco de Asis Mission Church (Ranch de Taos) from our October 2015 I was in a wistful state of mind last weekend and I was revisiting my posts from our Fall Break 2015 trip to Taos.   On our first night in Taos, we had dined at Eske’s Brew Pub and I had a bowl of creamy vegetarian green chile stew.  I promised to replicate this stew and mentioned it throughout my serial Taos 2015 Blue door in  Harwood Museum courtyard  (Taos, It’s not that I haven’t thought of this dish fondly, but where does the time go?   I got close to the consistency and taste of this dish with my Green Chile…