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Vegetable Salad Shells Recipe

Name: Vegetable Salad Shells
Ingredients: 1 (10 ounce.) pkg. frzn mixed vegetables; 1/2 c. vinegar; 1/4 c. salad oil; 2 tbsp. sugar; 2 tbsp. finely minced green pepper; 2 tbsp. finely minced onion; 1/2 teaspoon celery seed; 1/2 teaspoon mustard seed; Several dashes of red warm sauce; 12 jumbo pasta shells; 6 sm. lettuce leaves

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.77 view details

1 (10 ounce.) pkg. frzn mixed vegetables
1/2 c. vinegar
1/4 c. salad oil
2 tbsp. sugar
2 tbsp. finely minced green pepper
2 tbsp. finely minced onion
1/2 teaspoon celery seed
1/2 teaspoon mustard seed
Several dashes of red warm sauce
12 jumbo pasta shells
6 sm. lettuce leaves

Directions

In saucepan cook frzn vegetables according to package (no salt). Drain. In bowl combine vinegar, oil, sugar, green pepper, onion, celery seed, mustard seed nd warm pepper sauce. Mix well. Add in cooked vegetables. Cover and chill, cook pasta shells according to package (no salt). Drain and chill.
Drain off chilled vegetables and spoon into shells, arrange 2 shells per lettuce leaf per serving. Serves 6.

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Amount Per Serving	%DV
Serving Size 463g
Recipe makes 2 servings
Calories 434
Calories from Fat 253	58%
Total Fat 28.57g	36%
Saturated Fat 4.74g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 122mg	5%
Potassium 765mg	22%
Total Carbs 38.53g	10%
Dietary Fiber 8.0g	27%
Sugars 14.43g	10%
Protein 7.89g	13%

Vegetable Salad Shells Recipe

Ingredients