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Vegetable Salad (For 16) Recipe

Name: Vegetable Salad (For 16)
Ingredients: 2 pound minced spinach; 10 Large eggs, hard boiled & sliced; 1 pound bacon, cooked & crumbled; 1 med. head lettuce, shredded; 1 c. sliced shallots (or possibly mild onions); 1 pkg. frzn peas; 2 1/2 c. mayonnaise; 2 1/2 c. lowfat sour cream; Worcestershire, Tabasco, lemon juice, salt & pepper to taste; 1 1/2 c. grated Swiss cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.26 view details

2 pound minced spinach
10 Large eggs, hard boiled & sliced
1 pound bacon, cooked & crumbled
1 med. head lettuce, shredded
1 c. sliced shallots (or possibly mild onions)
1 pkg. frzn peas
2 1/2 c. mayonnaise
2 1/2 c. lowfat sour cream
Worcestershire, Tabasco, lemon juice, salt & pepper to taste
1 1/2 c. grated Swiss cheese

Directions

In large bowl put layer of spinach, layer of egg slices (sprinkled with bacon), layer of shredded lettuce, layer of shallots and layer of frzn peas. Blend mayonnaise and lowfat sour cream flavored with Tabasco, Worcestershire, lemon juice, salt and pepper. Pour over peas. Add in layer of shredded cheese. Cover and refrigerate12 hrs. Don't toss.

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Amount Per Serving	%DV
Serving Size 289g
Recipe makes 12 servings
Calories 771
Calories from Fat 659	85%
Total Fat 74.22g	93%
Saturated Fat 20.81g	83%
Trans Fat 0.0g
Cholesterol 240mg	80%
Sodium 770mg	32%
Potassium 622mg	18%
Total Carbs 10.56g	3%
Dietary Fiber 2.3g	8%
Sugars 3.94g	3%
Protein 18.15g	29%

Vegetable Salad (For 16) Recipe

Ingredients