Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Ingredients: 2 yellow neck squash; 4 summer squash; 3 zucchini; 1 eggplant; 1 onion, sliced; 1 clove garlic, chopped; 1/2 pound Cheddar cheese, sliced; 1/2 pound Swiss cheese, sliced; 1 jar Ragu sugar-free spaghetti sauce; 8 ounce. Kefer cheese (from health food store); Parmesan cheese

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2544 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $1.53 view details

2 yellow neck squash
4 summer squash
3 zucchini
1 eggplant
1 onion, sliced
1 clove garlic, chopped
1/2 pound Cheddar cheese, sliced
1/2 pound Swiss cheese, sliced
1 jar Ragu sugar-free spaghetti sauce
8 ounce. Kefer cheese (from health food store)
Parmesan cheese

Directions

Slice all squash diagonally. Peel eggplant and place on paper towel for 30 min to drain. Place layer of eggplant in bottom of dish. Add in layer of Cheddar cheese and sauce. Next, put a layer of zucchini, then Swiss cheese and sauce. Next, layer yellow squash and summer squash, onion, garlic and another layer of Swiss and Cheddar cheese mixed. Cover with a generous amount of spaghetti sauce and sprinkle Parmesan cheese on top. Bake in 400 degree oven approximately 1 hour. Serve with garlic bread sticks.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 336g
Recipe makes 8 servings
Calories 289
Calories from Fat 160	55%
Total Fat 18.18g	23%
Saturated Fat 11.23g	45%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 307mg	13%
Potassium 749mg	21%
Total Carbs 15.83g	4%
Dietary Fiber 5.4g	18%
Sugars 7.79g	5%
Protein 18.0g	29%

Vegetable Lasagna Recipe

Ingredients