Vegetable kurma Recipe

• 1 - Vegetables - 250 g (Carrot, beans, potato, cauliflower, green peas)
• Turmeric – 1/4 tsp
• Salt to taste
• 2 -Ghee – 1 tbsp
• 3 - Cinnamon stick – 2 pieces
• Green cardamom – 4
• Cloves -4
• Fennel seeds - 1 tsp
• 4 - Onion - 1 medium, finely chopped
• Green chilly - 5 slit
• 5 - Cashew nuts – 10, soak and grind to a smooth paste
• 6 - Coconut milk - 200ml

Directions