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Vegetable Hodgepodge - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 (10 ounce.) pkg. each of frzn lima beans, peas, cauliflower & cut green beans 5/6 oz
$1.69 per 15 ounces
$0.09
1/2 teaspoon salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 (4 ounce.) can liquid removed mushrooms, sliced 1/3 fl oz
$1.45 per 4 ounces
$0.14
3/4 c. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1/2 c. flour 2 teaspoons
$2.99 per 5 pounds
$0.01
1 teaspoon dry mustard 0.08 teaspoon
$2.69 per 8 ounces
$0.00
2 cans light cream (Milnot) 1/6 can
$3.29 per quart
$0.26
2 cans chicken stock 1/6 can
$0.99 per 14 1/2 ounces
$0.18
2 tbsp. prepared horseradish 1/2 teaspoon
$1.99 per 4 ounces
$0.04
1/8 teaspoon warm pepper sauce 0.01 teaspoon
$2.99 per 5 fluid ounces
$0.00
1/2 c. slivered almonds 2 teaspoons
$4.79 per 6 ounces
$0.13
2 c. soft stale bread crumbs 2 tablespoons
$1.79 per 15 ounces
$0.08
Total per Serving $1.06
Total Recipe $12.66
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