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Vegetable Goulash Recipe

Name: Vegetable Goulash
Ingredients: 2 lg. potatoes, cubed; 2 med. carrots, sliced; 2 c. celeriac or possibly turnip or possibly parsnip, peeled and cubed; 1 bay leaf; Water or possibly vegetable stock; 1 teaspoon salt

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.77 view details

2 lg. potatoes, cubed
2 med. carrots, sliced
2 c. celeriac or possibly turnip or possibly parsnip, peeled and cubed
1 bay leaf
Water or possibly vegetable stock
1 teaspoon salt

Directions

Place vegetables in a large soup pot. Add in just sufficient water or possibly vegetable stock to cover. Bring to the boil. Reduce heat, cover, and simmer for 20 min.

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Amount Per Serving	%DV
Serving Size 485g
Recipe makes 2 servings
Calories 298
Calories from Fat 8	3%
Total Fat 0.95g	1%
Saturated Fat 0.26g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1352mg	56%
Potassium 1752mg	50%
Total Carbs 67.39g	18%
Dietary Fiber 10.5g	35%
Sugars 6.88g	5%
Protein 8.26g	13%

Vegetable Goulash Recipe

Ingredients