Cornish Crab Pasty Recipe

click to rate
0 votes | 988 views
Servings: 4

Ingredients

Cost per serving $3.80 view details
  • 1 lb crab meat, cooked and flaked
  • 1 x lemon juice
  • 1 x parsley, minced
  • 1 x *********pastry***********
  • 4 c. flour
  • 8 ounce lard or possibly suet (or possibly a mix of the t, wo)
  • 1/2 tsp salt
  • 1 x water to mix

Directions

  1. Make up the pastry, roll out to 1/4 inch thick and use a plate to cut it into rounds about 6 inches in diameter.
  2. Have thee cooked crab meat ready, moistened with lemon juice and mixed with some minced parsley. Take a round of pastry and put it on a floured board. Put a helping of the crab mix on one side, then fold the other side over to make a semi-circular pasty. Crimp the edges down neatly and make a slit in the middle of the top.
  3. Then bake the pasties in the oven at 430F. for about 20 min.
  4. SeafoodAlan DAVIDSON and Charlotte KNOX.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 304g
Recipe makes 4 servings
Calories 1079  
Calories from Fat 534 49%
Total Fat 59.32g 74%
Saturated Fat 22.71g 91%
Trans Fat 0.0g  
Cholesterol 155mg 52%
Sodium 671mg 28%
Potassium 561mg 16%
Total Carbs 95.53g 25%
Dietary Fiber 3.4g 11%
Sugars 0.37g 0%
Protein 36.19g 58%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment