Vegan Spinach Manicotti Recipe

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Ingredients

For the tomato sauce: (it's my standard)
1/2 red onion, diced
5 cloves garlic, diced fine or smashed
1 teaspoon oregano
1 teaspoon thyme
1/2 teaspoon fresh cracked pepper
1 teaspoon salt, give or take
1 can chopped tomatoes (you can use fresh tomatoes that have been blanched also)
1 small can tomato paste
1 small can tomato sauce
For the 'ricotta' cheese:
2 containers firm tofu, crumbled
1/2 cup raw pecan pieces
2-3 Tablespoons apple cider vinegar
1 teaspoon salt, give or take
2 Tablespoons oregano
1/2 teaspoon pepper
3 cloves garlic, chopped or smashed
1 box manicotti pasta shells
1 bag frozen spinach, thawed and pressed of all excess water
Daiya 'mozzarella' cheese

View Full Recipe at la pure mama.

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