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Vegan Lasagna Sandwiches Recipe

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Vegan Lasagna Sandwiches
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Ingredients

  • 1 batch tomato sauce
  • 1/2 large red onion, sliced into about 1/8 inch rounds
  • 6-8 tuscan kale leaves, de-stemmed and cut into 3rds
  • 1 medium zucchini, cut lengthwise, about 1/8 inch thick
  • 1 small eggplant, sliced legthwise, about 1/8 inch thick
  • 1 loaf crusty artisan bread
  • Extra virgin olive oil
  • Salt and pepper
  • 12 or so, fresh basil leaves
  • 1 pkg Daiya mozzarella

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 619g
Calories 139  
Calories from Fat 9 6%
Total Fat 1.09g 1%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 31mg 1%
Potassium 1415mg 40%
Total Carbs 32.08g 9%
Dietary Fiber 15.2g 51%
Sugars 15.06g 10%
Protein 6.5g 10%
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