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Veal Scaloppines Recipe

Name: Veal Scaloppines
Ingredients: 1 - 1 1/4 lbs. veal scaloppines; 1/2 teaspoon flour; 1 teaspoon Lawry's seasoning; 1/2 c. butter; 1/4 c. extra virgin olive oil; 1 clove crushed garlic; 1/2 pound sliced fresh mushrooms; 1/2 c. beef consomme; 1/4 c. sweet vermouth

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.80 view details

1 - 1 1/4 lbs. veal scaloppines
1/2 teaspoon flour
1 teaspoon Lawry's seasoning
1/2 c. butter
1/4 c. extra virgin olive oil
1 clove crushed garlic
1/2 pound sliced fresh mushrooms
1/2 c. beef consomme
1/4 c. sweet vermouth

Directions

Combine flour, Lawry seasoning. Dip each scaloppine and saute/fry in melted butter and extra virgin olive oil, garlic. Arrange in shallow serving dish or possibly casserole.
Saute/fry in same pan mushrooms in butter. Add in beef consomme and vermouth. Pour sauce over scaloppine and put in oven at 375 degrees for 30 min. Serves 4.

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Amount Per Serving	%DV
Serving Size 142g
Recipe makes 4 servings
Calories 363
Calories from Fat 324	89%
Total Fat 36.82g	46%
Saturated Fat 16.52g	66%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 266mg	11%
Potassium 216mg	6%
Total Carbs 4.42g	1%
Dietary Fiber 0.6g	2%
Sugars 2.09g	1%
Protein 2.39g	4%

Veal Scaloppines Recipe

Ingredients