Veal Or Chicken Marsala Recipe

click to rate
0 votes | 740 views


Cost per recipe $2.60 view details
  • 4 boned breast of chicken or possibly veal, skin removed
  • Italian bread crumbs
  • 1/2 c. Marsala wine
  • Pepper
  • Oil, olive is best


  1. Lb. chicken or possibly veal till thin. Dredge in bread crumbs. Heat oil in skillet. Saute/fry breast till brown. Remove breast and put in baking dish. Sprinkle pepper over breasts. In small saucepan bring to boil 1/2 c. water and 1/2 c. wine. Reduce to 1/2 the amount. Pour wine mix over breasts. Heat oven to 250 degrees; cook for 3 to 4 hrs.
  2. Low oven temperature + long cooking time result in very tender breasts. If in a hurry, microwave for 8 min on high. Serves 4.


Add the recipe to which day?
« Today - Aug 31 »
Today - Aug 31
September 1 - 7
September 8 - 14
September 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 118g
Calories 189  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 109mg 3%
Total Carbs 16.15g 4%
Dietary Fiber 0.0g 0%
Sugars 9.18g 6%
Protein 0.24g 0%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment