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Add a photoServings: 8
Ingredients
- 1 pound of veal cutlets of chicken breasts
- Salt and pepper
- 2 ounce. grated parmesan cheese
- 2 Large eggs
- Bread crumbs
- 6 tbsp. extra virgin olive oil or possibly vegetable oil
- 2 cans seasoned tomato sauce
- 3/4 pound sliced mozzarella
Directions
- Add in salt, pepper and cheese to Large eggs and beat. Dip cutlets in egg crumbs. Saute/fry cutlets in warm oil till brown on both sides. Place cutlets in baking dish and cover with tomato sauce. Place slices of mozzarella cheese on each cutlet and bake for 15 min in 350 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 8 servings | |
| Calories 334 | |
| Calories from Fat 213 | 64% |
| Total Fat 24.15g | 30% |
| Saturated Fat 8.95g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 1026mg | 43% |
| Potassium 559mg | 16% |
| Total Carbs 7.49g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.48g | 4% |
| Protein 22.66g | 36% |
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