Veal Chicken French Recipe

Name: Veal Chicken French
Ingredients: 6 med. cutlets; 1 c. complete pancake mix; 2 Large eggs, beaten; 2 teaspoon salt; 2 teaspoon pepper; 2 teaspoon parsley; 2 teaspoon oregano; 2 teaspoon grated cheese; 2 teaspoon garlic pwdr; 2 c. light vegetable oil; 1/2 c. boiling water; 2 cubes chicken bouillon; 1/2 c. cooking sherry; 2 tbsp. lemon juice; 2 tbsp. butter

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1118 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.44 view details

6 med. cutlets
1 c. complete pancake mix
2 Large eggs, beaten
2 teaspoon salt
2 teaspoon pepper
2 teaspoon parsley
2 teaspoon oregano
2 teaspoon grated cheese
2 teaspoon garlic pwdr
2 c. light vegetable oil
1/2 c. boiling water
2 cubes chicken bouillon
1/2 c. cooking sherry
2 tbsp. lemon juice
2 tbsp. butter

Directions

Lb. cutlets till thin. Mix spices and cheese with beaten Large eggs. Pour oil in frying pan and heat to 350 degrees. Dip into pancake mix. Dip in egg mix, drop in warm oil - let float. Turn when brown. Remove when brown on both sides and drain on toweling paper.
In small bowl, mix water, bouillon, sherry and lemon juice. With clean frying pan, lightly oil and add in mix and butter.
Drop in meat and simmer with cover for 20 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 111g
Recipe makes 12 servings
Calories 378
Calories from Fat 349	92%
Total Fat 39.48g	49%
Saturated Fat 4.34g	17%
Trans Fat 0.94g
Cholesterol 40mg	13%
Sodium 544mg	23%
Potassium 72mg	2%
Total Carbs 2.47g	1%
Dietary Fiber 0.2g	1%
Sugars 1.13g	1%
Protein 2.15g	3%

Veal Chicken French Recipe

Ingredients