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Add a photoServings: 6
Ingredients
- 2 lbs. veal cutlets (or possibly turkey)
- 1 (6 ounce.) can mushrooms, liquid removed
- 2/3 c. dry sherry
- 1/4 c. parsley
- Dash of garlic pwdr
- 6 tbsp. butter
- 3 to 4 slices Swiss cheese
Directions
- Cut veal in 6 portions. Pour to 1/4 inch thick. Slash edges with knife to prevent curling. Combine mushrooms, sherry, parsley and garlic. Pour mix over meat. Marinate for 30 min, turning occasionally. Over direct heat, heat butter in electric fry pan. Drain meat, reserving marinade. Quickly brown meat in butter (about 3 min on each side). Add in marinade and bring to a boil. Reduce heat, place cheese on meat. Cover and cook 2 min till cheese is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 167 | 52% |
| Total Fat 18.96g | 24% |
| Saturated Fat 11.05g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 295mg | 12% |
| Potassium 405mg | 12% |
| Total Carbs 5.83g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.74g | 2% |
| Protein 24.93g | 40% |
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