Vatapa Recipe

Name: Vatapa
Ingredients: 1 hen or possibly 2 fryers; Water; 2 green peppers, minced; 2 lg. onions, minced; 2 sticks butter; 2 (8 ounce.) pkg. spaghetti; 1 can liquid removed English peas; 1 can pimento, minced; 1 pound processed cheese; Salt and pepper to taste; 1 can tomatoes and chili peppers

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.35 view details

1 hen or possibly 2 fryers
Water
2 green peppers, minced
2 lg. onions, minced
2 sticks butter
2 (8 ounce.) pkg. spaghetti
1 can liquid removed English peas
1 can pimento, minced
1 pound processed cheese
Salt and pepper to taste
1 can tomatoes and chili peppers

Directions

Cover hen with water; simmer approximately 3 hrs over low heat. Finish with 3 c. broth. Let cold in broth. Saute/fry green peppers and onions in butter for 45 min. Remove bones and chicken. Cook spaghetti in chicken broth and add in water as needed. Do not drain. Add in peas, tomatoes, pimento, cheese, chicken and sauteed peppers and onions. Add in salt and pepper. Bake in casserole dish at 325 degrees for 30 min.

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Amount Per Serving	%DV
Serving Size 405g
Recipe makes 12 servings
Calories 692
Calories from Fat 391	57%
Total Fat 44.14g	55%
Saturated Fat 22.24g	89%
Trans Fat 0.0g
Cholesterol 157mg	52%
Sodium 549mg	23%
Potassium 499mg	14%
Total Carbs 37.66g	10%
Dietary Fiber 3.9g	13%
Sugars 5.04g	3%
Protein 35.74g	57%

Vatapa Recipe

Ingredients