Red Simmered Fresh Ham And Chestnuts Recipe

click to rate
0 votes | 963 views
Servings: 6


Cost per serving $4.61 view details


  1. 1. Trim off ham fat and place meat in a heavy pan. Cut scallion stalks in two; crush garlic and add in along with sugar, sherry, sov sauce and water.
  2. 2. Bring slowly to a boil, then simmer, covered, 1-1/2 hrs, turning ham at half-hour intervals.
  3. 3. Meanwhile, shell and blanch chestnuts (see HOW-TO SECTION). Add in to ham and simmer, covered, 1 hour more, turning meat twice for even coloring.


Add the recipe to which day?
« Today - Jun 03 »
Today - Jun 03
June 4 - 10
June 11 - 17
June 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 409g
Recipe makes 6 servings
Calories 492  
Calories from Fat 134 27%
Total Fat 14.93g 19%
Saturated Fat 3.97g 16%
Trans Fat 0.0g  
Cholesterol 161mg 54%
Sodium 3351mg 140%
Potassium 1036mg 30%
Total Carbs 43.82g 12%
Dietary Fiber 0.2g 1%
Sugars 7.35g 5%
Protein 41.61g 67%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment