Red Simmered Fresh Ham And Chestnuts Recipe

Name: Red Simmered Fresh Ham And Chestnuts
Ingredients: 1 x 3-lb fresh ham; 2 x Scallion stalks; 2 x Cloves garlic; 3 Tbsp. Brown sugar; 2 Tbsp. Sherry; 1/4 c. Soy sauce; 2 c. Water; 1 lb Chestnuts

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $4.61 view details

1 x 3-lb fresh ham
2 x Scallion stalks
2 x Cloves garlic
3 Tbsp. Brown sugar
2 Tbsp. Sherry
1/4 c. Soy sauce
2 c. Water
1 lb Chestnuts

Directions

1. Trim off ham fat and place meat in a heavy pan. Cut scallion stalks in two; crush garlic and add in along with sugar, sherry, sov sauce and water.
2. Bring slowly to a boil, then simmer, covered, 1-1/2 hrs, turning ham at half-hour intervals.
3. Meanwhile, shell and blanch chestnuts (see HOW-TO SECTION). Add in to ham and simmer, covered, 1 hour more, turning meat twice for even coloring.

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Amount Per Serving	%DV
Serving Size 409g
Recipe makes 6 servings
Calories 492
Calories from Fat 134	27%
Total Fat 14.93g	19%
Saturated Fat 3.97g	16%
Trans Fat 0.0g
Cholesterol 161mg	54%
Sodium 3351mg	140%
Potassium 1036mg	30%
Total Carbs 43.82g	12%
Dietary Fiber 0.2g	1%
Sugars 7.35g	5%
Protein 41.61g	67%

Red Simmered Fresh Ham And Chestnuts Recipe

Ingredients