Red Simmered Fresh Ham And Chestnuts Recipe

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Servings: 6

Ingredients

Cost per serving $4.61 view details

Directions

  1. 1. Trim off ham fat and place meat in a heavy pan. Cut scallion stalks in two; crush garlic and add in along with sugar, sherry, sov sauce and water.
  2. 2. Bring slowly to a boil, then simmer, covered, 1-1/2 hrs, turning ham at half-hour intervals.
  3. 3. Meanwhile, shell and blanch chestnuts (see HOW-TO SECTION). Add in to ham and simmer, covered, 1 hour more, turning meat twice for even coloring.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 409g
Recipe makes 6 servings
Calories 492  
Calories from Fat 134 27%
Total Fat 14.93g 19%
Saturated Fat 3.97g 16%
Trans Fat 0.0g  
Cholesterol 161mg 54%
Sodium 3351mg 140%
Potassium 1036mg 30%
Total Carbs 43.82g 12%
Dietary Fiber 0.2g 1%
Sugars 7.35g 5%
Protein 41.61g 67%
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