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VADA CURRY RECIPE | SIDE DISH FOR IDLI,DOSA,POORI Recipe

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VADA CURRY RECIPE | SIDE DISH FOR IDLI,DOSA,POORI
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Ingredients

  • 1 cup of chana dal (soaked in water for 1/2 an hour)
  • 4-5 red chillies
  • 1/2 tsp. of cumin seeds
  • sprig of curry leaves
  • A pinch of asafoetida
  • Salt
  • For the gravy you need
  • Few bay leaves,cinnamon,cloves
  • 1 tsp. of ginger-garlic paste
  • Handful of coriander and mint leaves
  • 2 medium sized onions, thinly sliced
  • 1 big sized tomato - chopped
  • 1/2 tsp. of aniseed
  • 1/2 tsp .of turmeric powder
  • 1 tsp. of chilli powder
  • 2 tsp. of coriander powder
  • A sprig of curry leaves
  • coriander leaves for garnishing
  • Salt
  • Oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 275g
Calories 157  
Calories from Fat 29 18%
Total Fat 3.47g 4%
Saturated Fat 0.54g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 47mg 2%
Potassium 759mg 22%
Total Carbs 32.61g 9%
Dietary Fiber 11.0g 37%
Sugars 10.47g 7%
Protein 5.31g 8%
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