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Uova da Raviolo: As Big as a Plate and Oozing with Egg Recipe

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Uova da Raviolo: As Big as a Plate and Oozing with Egg
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Servings: 12

Ingredients

  • 3 1⁄2 c flour, plus more as needed
  • 4 large eggs
  • 1⁄2 t extra-virgin olive oil
  • 2 lb swiss chard, stemed and roughly chopped
  • 1 lb whole milk ricotta cheese, strained of excess moisture
  • 1⁄4 t freshly ground nutmeg
  • 8 large egg yolks
  • 1⁄2 t sea salt, plus more as needed
  • 1⁄4 t fresh ground black pepper, plus more as needed
  • 1 large egg beaten with 2 tablespoons water
  • 4 T unsalted butter, cut into chunks
  • 4 T sage leaves, thinly sliced crosswise
  • parmigiano-reggiano cheese, to taste
  • white truffle oil, to taste (optional)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 12 servings
Calories 515  
Calories from Fat 122 24%
Total Fat 13.81g 17%
Saturated Fat 6.26g 25%
Trans Fat 0.0g  
Cholesterol 249mg 83%
Sodium 798mg 33%
Potassium 461mg 13%
Total Carbs 77.02g 21%
Dietary Fiber 4.2g 14%
Sugars 1.61g 1%
Protein 19.76g 32%
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