The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Uncooked Tomato Pasta Sauce

Uncooked Tomato Pasta Sauce Recipe

Name: Uncooked Tomato Pasta Sauce
Ingredients: 6 plum tomatoes (about 1 lb.); 3-4 cloves garlic, chopped; 1 c. loosely packed basil (shred); 1/2 c. minced parsley; 1/2 c. extra virgin olive oil; 1/2 teaspoon dry red pepper flakes (optional); 1/2 teaspoon salt and pepper; 10 ounce. pasta (linguine or possibly spaghetti); Parmesan cheese to taste

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1017 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $1.18 view details

6 plum tomatoes (about 1 lb.)
3-4 cloves garlic, chopped
1 c. loosely packed basil (shred)
1/2 c. minced parsley
1/2 c. extra virgin olive oil
1/2 teaspoon dry red pepper flakes (optional)
1/2 teaspoon salt and pepper
10 ounce. pasta (linguine or possibly spaghetti)
Parmesan cheese to taste

Directions

Dice tomatoes to 1-inch pcs. In bowl put tomatoes. Add in all ingredients; toss well. Let it marinade at least 2 hrs at room temperature. If it is chilled, remove 2 hrs before. Serve with pasta.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 157g
Recipe makes 8 servings
Calories 272
Calories from Fat 126	46%
Total Fat 14.28g	18%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 155mg	6%
Potassium 349mg	10%
Total Carbs 31.08g	8%
Dietary Fiber 2.5g	8%
Sugars 3.66g	2%
Protein 5.75g	9%

Uncooked Tomato Pasta Sauce Recipe

Ingredients