Print
Email
Add a photoServings: 4
Ingredients
- Baked 9 inch pie shell
- 1/2 c. sifted confectioners' sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1 (3 ounce.) pkg. cream cheese
- 1/2 c. heavy cream, whipped
- 1/3 c. sugar
- 2 tbsp. cornstarch
- 1/3 c. water
- 1/3 c. grenadine
- 1 tbsp. lemon juice
- 2 c. fresh whole strawberries
Directions
- Add in confectioners' sugar, vanilla, and almond extract to cheese and beat till smooth and creamy. Mix in whipped cream. Spread proportionately over bottom of baked pie shell. Refrigeratethoroughly several hrs. Combine 1/3 c. sugar and cornstarch on saucepan. Add in water slowly, stirring to make a smooth mix. Add in grenadine and lemon juice. Cook, stirring constantly, till thick and clear. Cold. Add in to strawberries; stir to coat with glaze. Spread over top of chilled cheese layer. Refrigeratebefore serving.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 301 | |
| Calories from Fat 115 | 38% |
| Total Fat 13.08g | 16% |
| Saturated Fat 7.57g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 81mg | 3% |
| Potassium 160mg | 5% |
| Total Carbs 46.37g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 29.43g | 20% |
| Protein 2.08g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
