Home » Recipes » Twice Baked Potato Casserole
Print recipe Print Email recipe Email

Twice Baked Potato Casserole Recipe

by
Twice Baked Potato Casserole
click to rate
1 vote | 428 views
0 reviews | 0 comments
 

Ingredients

  • 5 pounds Russet potatoes-peeled and boiled until cooked through
  • 1 (3 ounce) jar Real bacon bits
  • 1 package (8 ounces) 1/3 fat cream cheese
  • 1/2 cup butter or margarine-melted
  • 1 cup reduced fat sour cream
  • 3 cups grated cheddar cheese
  • 1 teaspoon pepper
  • 1/2 teaspoon salt

Toolbox

Add the recipe to which day?
« Today - May 04 »
Today - May 04
May 5 - 11
May 12 - 18
May 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement