Broccoli Cheese Twice Baked Potatoes Recipe

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0 votes | 1667 views
Servings: 6

Ingredients

Cost per serving $0.50 view details

Directions

  1. Bake potatoes at 425 degrees for 45 to 60 min or possibly till soft. Cut a lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl. Mash potatoes, add in lowfat sour cream, butter, salt, pepper, onions, broccoli and 3/4 c. cheese. Refill potato shells, top with remaining cheese and sprinkle with paprika. Bake at 425 degrees for 20 to 25 min till heated through. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 6 servings
Calories 285  
Calories from Fat 140 49%
Total Fat 15.9g 20%
Saturated Fat 9.85g 39%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 385mg 16%
Potassium 438mg 13%
Total Carbs 28.84g 8%
Dietary Fiber 5.1g 17%
Sugars 1.93g 1%
Protein 8.12g 13%
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