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Baked Potato Casserole Recipe

Name: Baked Potato Casserole
Ingredients: 8 sm Potatoes, cooked and cubed; 1/2 lb American Cheese, sliced into strips; 1 c. Mayonnaise; 1 x Onion, minced Salt and Pepper to taste; 6 slc Partially Fried Bacon, cut; 1/4 c. Sliced Stuffed Olives

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.37 view details

8 sm Potatoes, cooked and cubed
1/2 lb American Cheese, sliced into strips
1 c. Mayonnaise
1 x Onion, minced Salt and Pepper to taste
6 slc Partially Fried Bacon, cut
1/4 c. Sliced Stuffed Olives

Directions

Combine first potatoes, cheese, mayonnaise, onion, and spices. Place in a 13x9-inch baking pan. Top with bacon and olives. Bake, uncovered at 3250 for one hour.
Serves 6.

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Amount Per Serving	%DV
Serving Size 299g
Recipe makes 6 servings
Calories 694
Calories from Fat 507	73%
Total Fat 56.82g	71%
Saturated Fat 16.23g	65%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 531mg	22%
Potassium 870mg	25%
Total Carbs 32.4g	9%
Dietary Fiber 4.2g	14%
Sugars 2.37g	2%
Protein 15.43g	25%

Baked Potato Casserole Recipe

Ingredients