Turnip Casserole Recipe

• 6 to 7 med. turnips, peeled and cut into 2 x 3/8 inch strips
• 1 sm. onion, minced
• 2 lg. carrots, scraped and cut into 2 x 3/8 inch strips
• 1/2 teaspoon salt
• 1 c. frzn English peas, thawed
• 1 (4 ounce.) jar minced pimento, liquid removed
• 1 (10 ounce.) can cream of chicken soup, undiluted
• 1 (8 ounce.) carton commercial lowfat sour cream
• 1/4 teaspoon dry whole basil
• 1 3/4 c. herb-seasoned stuffing mix
• 1/4 c. butter, melted

Directions