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Ingredients
- 2 cups shredded cheddar or favorite mexican cheese blend
- 1 (2 ounce) can sliced black olives
- 1/4 teaspoon garlic powder, cayenne pepper, and chili powder
- 24 (6 inch) flour tortillas
- 1 bottle of taco sauce or a (19 ounce) can red enchilada sauce
- 4 cups cooked turkey, chopped
- 1/2 cup chopped cilantro
- optional: chopped jalapeno peppers
Directions
- Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
- In a small bowl, combine the cheese, spices and black olives.
- In a small skillet, heat enough oil to lightly coat one tortilla, and just warm each side. Remove and dip in sauce to coat on on side.
- Add turkey, olives and cheese mixture to center of tortilla, roll and place in the prepared dish. Sprinkle with more cheese on top. Place into a baking dish and bake until cheese is melted. Bake time is around 20 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 350g | |
| Recipe makes 4 servings | |
| Calories 596 | |
| Calories from Fat 327 | 55% |
| Total Fat 36.77g | 46% |
| Saturated Fat 15.29g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 1439mg | 60% |
| Potassium 534mg | 15% |
| Total Carbs 15.84g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 7.81g | 5% |
| Protein 48.62g | 78% |
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