Turkey meatballs in tortilla wrap Recipe

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Healthy version of the delicious classic.

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Servings: 4 servings
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Ingredients

Cost per serving $2.87 view details

Directions

  1. Mix and combine ground turkey, cilantro, Vegeta, pepper, cumin and onion. Leave to stand for 15 minutes.
  2. Shape approximately 2 tablespoons of the mixture into meatballs. You may get 18 -28 meatballs, depending on their size.
  3. In hot oil fry the meatballs until golden brown. Place the meatballs on a paper towel to remove excess fat.
  4. Sauté the onion rings and tomatoes in the same oil until the onion turns golden brown. Also place on a paper towel to remove excess fat.
  5. Lightly warm the tortillas, on each side, in a pan without fat.
  6. Place on each tortilla some salad, fried onion rings, tomato and 3 turkey meatballs. Roll it up into a cone shape, secure with a toothpick.
  7. For the sauce mix and combine yogurt, mayonnaise and chives, and pour over the tortilla filling.
  8. Serve two tortillas per person.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 741g
Recipe makes 4 servings
Calories 613  
Calories from Fat 342 56%
Total Fat 38.51g 48%
Saturated Fat 8.56g 34%
Trans Fat 0.0g  
Cholesterol 133mg 44%
Sodium 638mg 27%
Potassium 1638mg 47%
Total Carbs 28.22g 8%
Dietary Fiber 6.8g 23%
Sugars 18.25g 12%
Protein 40.91g 65%
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