Turkey Tetrazini Recipe

Name: Turkey Tetrazini
Ingredients: 1/2 pound vermicelli spaghetti; 2 cans mushroom soup; 1 can mushrooms, liquid removed; 1 c. lowfat milk; 2 c. (or possibly more) cubed turkey or possibly chicken; 1/2 c. minced green pepper; 1/2 c. minced pimento; 2 c. cubed or possibly grated cheese (Velveeta, Cheddar or possibly combination); Salt and pepper to taste; 1/2 c. Parmesan cheese; 3 tbsp. melted butter

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.06 view details

1/2 pound vermicelli spaghetti
2 cans mushroom soup
1 can mushrooms, liquid removed
1 c. lowfat milk
2 c. (or possibly more) cubed turkey or possibly chicken
1/2 c. minced green pepper
1/2 c. minced pimento
2 c. cubed or possibly grated cheese (Velveeta, Cheddar or possibly combination)
Salt and pepper to taste
1/2 c. Parmesan cheese
3 tbsp. melted butter

Directions

Mix above ingredients, place in a greased 9 x 13 inch pan. Sprinkle with Parmesan cheese on top and drizzle melted butter. Bake at 350 degrees for 45 min.
Serves 12.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 10 servings
Calories 326
Calories from Fat 166	51%
Total Fat 18.74g	23%
Saturated Fat 10.02g	40%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 738mg	31%
Potassium 240mg	7%
Total Carbs 24.78g	7%
Dietary Fiber 1.5g	5%
Sugars 3.52g	2%
Protein 14.85g	24%

Turkey Tetrazini Recipe

Ingredients