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Turkey Seasoned Collard Greens Or Turnips Recipe

by CookEatShare Cookbook
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Servings: 10

Ingredients

Cost per serving $0.34 view details
  • 4 lbs. greens & roots if you like
  • 1/2 pound smoked turkey legs, sliced
  • 3 tbsp. Crisco

Directions

  1. Cook turkey in a covered pot for 30 min. Wash greens. Put greens in pot with turkey and cook till well done. Drain and chop. Add in seasoning if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 10 servings
Calories 324  
Calories from Fat 296 91%
Total Fat 32.9g 41%
Saturated Fat 4.96g 20%
Trans Fat 1.28g  
Cholesterol 13mg 4%
Sodium 2837mg 118%
Potassium 128mg 4%
Total Carbs 6.97g 2%
Dietary Fiber 6.0g 20%
Sugars 0.98g 1%
Protein 5.55g 9%
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